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East Coast Tables is the hottest new cookbook of the season showcasing specialities, flavours, family recipes and kitchen secrets from the East Coast. It has it all: sizzling flavours and aromatic scents, ingredients straight from the farm or the sea, and fabulous photographs of food, people and places, all from the best cooks on the coast.
Join us at the following events:
02 October
Damon Beard will be at the Litchi Orchard doing a book signing with Erica Platters. 8am till 11am.
Cooking demo at Gateway Food Park. Chef Shaun Monro will be cooking recipes from EastCoast Tables live from 1pm till 3pm. Autograph signing by ex South African cricketer – Shaun Pollock.
23 October
Cooking demo at Suncoast Casino & Entertainment World. Join us outside the East Coast Radio studio from 1pm till 3pm. Club Festival members will receive a 10% discount on EastCoast Tables if you produce your Club Festival card!
25 – 28 November
Join at the the Good Food & Wine Show at the Durban Exhibition Centre, where you will be able to watch chefs creating the recipes from the book. You’ll also be able to purchase your book at the show.
