So you’re having friends over and you’re stressing over the menu. Why not try this easy chicken stroganoff recipe? No stress!

In Cameron’s Kitchen this week, ECR’s Cameron Claassens shares his full-proof recipe which he says is “quick and easy.” So why not give a shot?

SERVES 4

1kg chicken fillets cut into strips

50ml oil

50g butter

1 onion chopped

250g mushrooms

500ml sour cream

½ tsp crushed garlic

50ml tomato puree

200ml chicken stock

2-3 spring onions chopped

Salt and pepper to taste

Heat oil and brown strips and set aside.  Add butter and brown onions and mushrooms.  Add the chicken stock, garlic and tomato.  Return chicken to pan and simmer for 4-5min.  Add spring onion and serve.

Bon appétit!